Effective Ways to Improve Food Safety
Statistics show that in every ten people one becomes sick from consuming unclean food every year. On top of that around 420000 persons die each year due to food contamination. These numbers are stunning even with the simplicity of proper food safety practice. The tricky thing is that a lot of individuals are not fully aware of how they can bar poor food safety. It is essential that we enlightened ourselves plus out employees to bring down the demises and diseases linked to food safety. Here are some of the best ways in which this can be achieved.
One of the best ways of doing this is through handwashing, and the reason why it is top on the list is that its most effective way to prevent foodborne diseases. The reason for this is that although people do wash their hand, not so many people focus on doing it correctly. It is imperative that you use enough soap and warm water when cleaning your hands. It is essential that you use warm water because it helps in eliminating the harmful microorganisms. To maximize on germ eradication, make sure you are taking enough time to wash your hands. Also, it is essential that you wash your hands at the ideal periods. It is obviously required that you clean your hands after using the washrooms.
It is essential that you are keen on food storage as there are high chances that you are not giving it the attention it deserves. About foods like veggies and fruits, make sure you each time you cut them, they are stored straightaway. Vegetables and fruits are highly vulnerable than other foods to contamination when they are sliced open. Make sure you limit contamination by placing them immediately you have cut them in the fridge. Moreover, not only should the food be stored but it should be done in the correct order. When keeping food in the fridge making sure that all meat is kept on the bottom while the fruits and vegetable on top. The raw meats have fluids which when they drip on the cut vegetables and fruit can easily contaminate them.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. The best way to tell whether food is cooked well is by the use of the thermometer it ensures that food is out of the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. Moreover, make sure that you cover your food when using the microwave. It is essential when reheating your soups or sauce that it reaches the boiling points before consumption.
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